About Extreme Hood Cleaners

Driven by Quality. Built on Family. Focused on Safety.

At Extreme Hood Cleaners, we’re more than just a cleaning service — we’re your partner in maintaining a safe, efficient, and compliant kitchen. Founded by Kelvin Gaston in 2010, our company has become a leading name in commercial exhaust system cleaning for restaurants, hotels, and businesses across the Atlanta area. With over a decade of experience, we understand the unique challenges of the foodservice industry, from maintaining a safe kitchen environment to ensuring your business stays compliant with fire safety regulations.

Our team specializes in NFPA 96 compliant exhaust system cleaning, which is essential for reducing fire risks associated with grease buildup. Whether you operate a small café or a large-scale kitchen, we provide cleaning solutions tailored to your needs, always adhering to the highest industry standards.

About Extreme Hood Cleaners

Our Commitment to Excellence

With more than 10 years of operation, we have established a reputation for delivering reliable, quality service. We take pride in our meticulous approach to every job and believe in doing it right the first time. Every technician at EHC is fully trained in NFPA 96 fire safety codes, ensuring we not only meet but exceed safety and cleanliness standards in your kitchen. We use only high-grade cleaning equipment and non-toxic cleaning products to protect your equipment, employees, and customers.

Our approach goes beyond cleaning — it’s about long-term maintenance and prevention. Our goal is to keep your kitchen running efficiently, minimizing risks, and extending the lifespan of your equipment. By ensuring your exhaust system remains free of grease buildup and is functioning correctly, we help you avoid the potential for dangerous and costly fires, as well as health code violations.

Meet the Owner

Kelvin Gaston

Kelvin Gaston started cleaning commercial kitchen exhausts in 2010 with a simple, yet powerful mission: to create a business that valued integrity, quality, and customer trust. Since then, EHC has grown from a one-man operation to a trusted leader in the industry, serving some of Atlanta’s most prominent restaurants and businesses.

For Kelvin, EHC is more than just a job — it’s a family legacy. He has built his business from the ground up with a deep commitment to his values, ensuring that each customer receives the highest level of service and care. Kelvin’s dedication to excellence and his hands-on approach to the business is what makes EHC stand out in a crowded industry.

“At EHC, we understand how important it is for you to remain in business. It’s how you pay your bills, care for your family, and provide for your team. Our customers are real people who can’t afford to be out of compliance or out of work. That’s why we make sure the job is done right, the first time.”
– Kelvin Gaston, Owner

Kelvin’s passion for service extends beyond just cleaning kitchen hoods. As a proud father, community mentor, and leader, he believes in the importance of giving back to the community. When he’s not ensuring his customers’ kitchens are safe and compliant, he enjoys spending time with his son and traveling, as well as volunteering and mentoring youth. Kelvin’s long-term vision for EHC is to pass the family business down to the next generation, continuing a legacy of integrity, safety, and customer dedication for years to come.